Moroccan Tagine is a traditional North African dish that is slow-cooked. Our dish typically consists of varied fresh vegetables like carrots, sweet potatoes, zucchini, potatoes, onions, and tomatoes.  The addition of apricots and aromatics adds to the yumminess. This gluten-free, vegan dish is served with a side of fragrant basmati rice.

$13 (add chicken $4, add naan $4)